dip, baby, dip

Our gourmet dips are made from scratch, gluten free, and feature locally sourced ingredients.

signature dips

schug hummus

Whipped chickpeas and tahini topped with schug, a favored Middle-Eastern hot sauce made from cilantro and jalapeño. Chickpeas spiced with turmeric, chili, and cumin and slow roasted tomatoes top this classic dip.

CONTAINS: SESAME

hot “fried” chicken

All the flavors of fried chicken in a dip. Slow roasted chicken spiked with hot sauce, cucumber pickles, classic “ranch flavors” and the best bit — spicy chicken crunchies.

CONTAINS: EGG, MILK

slow roasted chicken salad

Light and satiating, chicken is slow roasted eighteen hours then pulled and mixed with aromatic fennel and shallot. Blended with parsley, lemon zest, and just a touch of dill.

CONTAINS: EGG, MILK

low country shrimp

Wild Caught Georgia Shrimp pared and tossed in the classic low country favorite Old Bay seasoning. Celery, fennel, and lemon round out this coastal seafood favorite.

CONTAINS: EGG, FISH, SHELLFISH, SOY

cracklin’ pimento cheese

A blend of sharp cheddar and Thomasville Tomme raw cow’s milk cheese, smoky paprika, and bits of bacon are an original take on this iconic Southern dip.

CONTAINS: EGG, MILK

artichoke & burrata

A cheesy, satisfying, and indulgent dip. Hot melted burrata cheese is mixed with artichokes and spinach topped with a crunchy and garlicky Calabrian chili oil.

CONTAINS: MILK

moroccan spiced carrot

Spice roasted carrots whipped and topped with merguez inspired tofu. Harissa, coriander, paprika, and tahini are just a few of flavor profiles that are layered into this Vegan favorite.

CONTAINS: SESAME, SOY, TREE NUTS

smokey vegan queso

This vegan, cashew-based cheese dip is topped with charred zucchini and a bright and flavorful cilantro salsa verde.

CONTAINS: TREE NUTS

lobster & clam chowder

Reminiscent of the New England classic, this dip is packed with clam and lobster mixed with a cream and a touch of paprika. No chowder is complete without a sprinkle of saltine crackers.

CONTAINS: EGG, FISH, MILK, SHELLFISH, SOY

fall seasonal dips

shrimp remoulade

NOLA inspired shrimp with BBQ seasoning and the “holy trinity” of celery, onion, and bell pepper whipped up in a remoulade of mayo, whole grain mustard, horseradish, and a dash of paprika.
SEASONAL SPECIAL

CONTAINS: EGG, FISH, MILK, SHELLFISH, SOY

buffalo cauliflower

Roasted cauliflower mixed with sharp white cheddar, sour cream, hot sauce, and chives topped with blue cheese crumbles. Your soon-to-be game day favorite.
SEASONAL SPECIAL

CONTAINS: MILK

blueberry compote dessert

A rich traditional diplomat cream with a tart blueberry compote topped with a crunchy oatmeal crumble.
SEASONAL SPECIAL

CONTAINS: EGG, MILK