dip, baby, dip
Our gourmet dips are made from scratch, gluten free, and feature locally sourced ingredients.
CONTAINS: MILK
mediterranean french onion dip
Tangy, protein-rich & probiotic packed Yaza labneh serves as the perfect base to mix with caramelized onions, parsley, & chives for this classic twist on French Onion Dip topped with our Calabrian Chili Crunch.
RECIPE COLLAB WITH YAZA LABNEH MEDITERRANEAN DIPS
signature dips
schug hummus
Whipped chickpeas and tahini topped with schug, a favored Middle-Eastern hot sauce made from cilantro and jalapeño. Chickpeas spiced with turmeric, chili, and cumin and slow roasted tomatoes top this classic dip.
CONTAINS: SESAME
hot “fried” chicken
All the flavors of fried chicken in a dip. Slow roasted chicken spiked with hot sauce, cucumber pickles, classic “ranch flavors” and the best bit — spicy chicken crunchies.
CONTAINS: EGG, MILK
slow roasted chicken salad
Light and satiating, chicken is slow roasted eighteen hours then pulled and mixed with aromatic fennel and shallot. Blended with parsley, lemon zest, and just a touch of dill.
CONTAINS: EGG, MILK
low country shrimp
Wild Caught Georgia Shrimp pared and tossed in the classic low country favorite Old Bay seasoning. Celery, fennel, and lemon round out this coastal seafood favorite.
CONTAINS: EGG, FISH, SHELLFISH, SOY
cracklin’ pimento cheese
A blend of sharp cheddar and Thomasville Tomme raw cow’s milk cheese, smoky paprika, and bits of bacon are an original take on this iconic Southern dip.
CONTAINS: EGG, MILK
artichoke & burrata
A cheesy, satisfying, and indulgent dip. Melted burrata cheese and Thomasville Tomme is mixed with artichokes and spinach topped with a crunchy and garlicky Calabrian chili oil.
CONTAINS: MILK
moroccan spiced carrot
Spice roasted carrots whipped and topped with merguez inspired tofu. Harissa, coriander, paprika, and tahini are just a few of flavor profiles that are layered into this Vegan favorite.
CONTAINS: SESAME, SOY, TREE NUTS
smokey vegan queso
This vegan, cashew-based cheese dip is topped with charred zucchini and a bright and flavorful cilantro salsa verde.
CONTAINS: TREE NUTS
lobster & clam chowder
Reminiscent of the New England classic, this dip is packed with clam and lobster mixed with a cream and a touch of paprika. No chowder is complete without a sprinkle of saltine crackers.
CONTAINS: EGG, FISH, MILK, SHELLFISH, SOY
spring seasonal dips
deviled egg salad
Free-range egg salad spiked with sweet and spicy jalapeño relish and topped with lightly pickled mustard seeds. Our take on a classic.
CONTAINS: EGG
whiskey banana pudding dessert
A fresh banana diplomat cream topped with a whiskey butter caramel, seared banana chips, and toasted vanilla wafers.
CONTAINS: MILK, SOY, WHEAT
